Fat/Water Separation in a Single MRI Image with Arbitrary Phase Shift

نویسندگان

  • M. Dylan Tisdall
  • Stella Atkins
چکیده

Signal from fat is normally removed from MR images either by fat separation techniques that distinguish water from fat signal after the data has been received, or by fat suppression techniques that prevent the fat signal from being received. Most approaches to fat separation are variations on Dixon imaging. The primary downside to Dixon imaging is the requirement for multiple images with stationary anatomy, often with specific TEs. An alternate approach is to take only one image, estimate phase errors to correct for inhomogeneity or other effects, and then separate the water and fat using the known phase shift. This has shown promise in previously published work, but the water and fat signals were always perpendicular, requiring a fixed TE. We consider the possibility of separation from a single, phase-corrected image with an arbitrary angle between water and fat signals. We note that a change of basis will separate water and fat signals into two images with additive zero-mean Gaussian noise. However, as the angle between water and fat nears pi or 0, the noise power in the separated images increases rapidly. We discuss techniques for reducing this noise magnification.

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Single-image water/fat separation

Introduction In MRI, fat can be hard to distinguish visually from pathology or contrast agent, due to its high signal intensity in many imaging sequences. Water and fat separation techniques provide an alternative to conventional fat suppression, and are also of interest in body composition applications. Dixon techniques [1] utilize the property of chemical shift to separate water and fat with ...

متن کامل

Fast Single Breath-hold 3D Abdominal Spiral Imaging with Water / Fat Separation and Off-resonance Correction

Introduction Large volume coverage, short total scan time and robust water/fat separation are important issues in abdominal MRI. Breath-hold approaches are often used to avoid respiratory motion artifacts, which demands for efficient sampling schemes. Spiral imaging is one of them [1], but shows high sensitivity to off-resonance [2]. Image blurring resulting from spatially varying Bo inhomogene...

متن کامل

Compressive Chemical-Shift-Based Rapid Fat/Water Imaging

Introduction: Chemical-shift based fat and water separation techniques [1,2] are very common in practice and are effective in revealing important clinical information. They require imaging at multiple echo times, which often results in additional scan time. As compressed sensing (CS) [3-5] acceleration techniques become more available, it is necessary to be able to separate between fat and wate...

متن کامل

Water-Fat Separation in Rat by MRI at High Field (9.4T)

High fields yield benefits such as higher sensitivity along with specific problems water-fat shift in the image or stronger susceptibility artifacts. Measurement in small animals is more problematic than in humans because the high field necessary to reach better sensitivity causes stronger susceptibility artifacts and requires shortening of specific time intervals used for encoding of the speci...

متن کامل

Merging UTE Imaging , Water - Fat Separation , and T 2 * Mapping in a Single 3 D MSK Scan

Introduction The separation of water and fat signal contributions, e.g. be achieved by chemical shift encoding [1], is essential for a number of MSK applications to improve image contrast for clinical diagnosis. Also, ultrashort echo time (UTE) imaging [2,3] was proposed for MSK MRI, yielding extra information about short T2 species. It is the idea to incorporate both approaches into a multi-ec...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

عنوان ژورنال:

دوره   شماره 

صفحات  -

تاریخ انتشار 2006